Olive grows in Anatolia, the land of civilizations, for 6000 years and dedicates peace, health and beauty to this land. Olive and olive oil is also Mediterranean people’s long-life formula.

Olive oil is the cornerstone of the Mediterranean diet — an essential nutritional mainstay for the world’s longest-living cultures.

In Turkey, there are over 180 million olive trees in 700.000 hectares of cultivation area and Turkey ranked second in world table olive production and the fourth in world olive oil production.

There are more than 500 continuous olive and olive oil production facilities, sufficient refinery and retail packing plants using the most modern technologies, state/private laboratories for the quality control to meet international standards in Turkey.